It was a big weekend for tournament Magic, from a SCG Open in Nashville all the way up to the Pro Tour itself. Jason Alt brings you all the results fit to print.
[card Emrakul the Aeons Torn]Emrakul
This week Jason Alt discusses trading in the smart phone era, GP Strasbourg and SCG Milwaukee.
Corbin finds himself in the unenviable position of still holding Modern staples likely to appear in Modern Masters. He describes how to minimize losses in this situation.
There are lots of tournament results to pore over, but before getting to them Jason Alt examines the missed opportunities in the Shallow Grave debacle.
Bemoaning the possible decline of Legacy in the future, Jason Alt calls upon us all to save the greatest and most diverse format, then surveys the weekend decklists.
Jason Alt examines the recent hullabaloo over price jumps and surveys the world of GPs and SCG Opens for innovative decklists.
Jason Alt is in characteristic form as he muses on theft at Magic events and reviews the latest tournament results.
Jason Alt surveys the world of Magic developments this week. Duel decks, the new missed trigger rules, tournament results and Punishing Fire all get a nod.
There’s been a lot of tournaments this weekend, including the Pro Tour in Seattle. Jason breaks down the myriad results for your viewing and analyzing pleasure.
This week Jason examines a curious tournament-illegal deck without any banned cards and plums tournament results for the innovative and the audacious.
Jason hails the arrival of a new Legacy deck developed by QS’s own, marvels at auction-goers’ utter ignorance of Magic value, and peruses the weekend’s tournament results with his characteristic wit.
This week Jason bears witness to an historical Magic transaction, reports the slew of typos to appear in Magic products of late, and praises recent rogue deck builders for their quixotic quest to render Magic fun.
In today’s installment Jason sings the praises of Twitter’s contribution to the Magic community, offers up a visual guide to the world of Magic cuisine and discusses the latest Grand Prix results.
