Derek introduces the concept of the Compost Box and digs through a box of bets to see which have panned out and which haven’t.
Gamble
David Schumann picks a handful of cards he believes are undervalued right now, representing strong potential for gains in the medium to late term.
Some low-ticket Standard rares shine in Commander (and appreciate as a result) but not all. David Schumann describes some key characteristics of the format’s staples.
Avacyn Restored offers many new tools for the enterprising Commander brewer. Carlos begins by matching up Tibalt, the Fiend-Blooded with an old favorite: Squee!
What levels of speculation risk you are comfortable with? Is your portfolio diverse enough? Sigmund discusses different Magic card risk levels and explores examples of each.
Trey Ballew showed up with a homebrew for States in Oklahoma and Top 8’ed with a spicy rogue list! Is this the next breakout deck?
Tired of the same silly peanut butter spread for your Commander sandwich? Try the velvety Nutella that is an underused commander!
Joshua examines the Vintage format and provides a look at proxy strategies for deckbuilders on a budget.
Mike speaks of the virtues behind Wisest Wizard, tips on when to unload a collection, and this week’s notable movers and shakers.
Carlos has his Child of Alara deck back, this time covering some sample hands and gameplay! It’s Legacy-lite, Commander style, with everyone’s favorite nuclear infant!
Wait? That’s right! It’s a double dose of Carlos this week! With Worldgorger Dragon being unbanned, Carlos devolves into a degenerate brewer looking to mix the big-spell style of Commander with busted-as-can-be effects!
The new Commander cards: Wizards tested, player approved? Jules walks us through taking the new cards in Magic through paces in places, both expected and not! How are you going to use your cards?
Sometimes, decks have a pretty solid theme and plan. When you’re building the Ib Halfheart, Goblin Tactician deck you know it’s going to be both a burning blade of doom and gooey pile of in-your-own-face explosions. See what Carlos has been cooking with for for weeks!
